Crispy spring rolls, served with spicy white turnip sauce.
Minced fish mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.
Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
Crispy fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.
Steamed vermicelli, fresh cooked shrimp or pork, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with special sauce and crushed peanuts.
Crispy rice noodles, glazed with brown tamarind sauce, topped with shrimp. Coriander and scallions.
Minced chicken, onions, potatoes, curry powder and wheat flour.
Minced chicken, onion, green peas, sweet corn and carrots in golden miniature tart shells.
A popular Thai spicy salad. Fresh shrimp tossed in lime juice, crushed chili, tomatoes, peanuts and shredded papaya.
Delicate whole shrimp with ground chicken wrapped around with crispy egg roll skin, served with house sweet chili sauce.
Homemade wontons filled with cream cheese, crabmeat, chopped onion and celery served with sweet sauce.
Special Thai hot & shrimp sour soup with spice, Thai exotic herbs, mushrooms, lime juice, scallions, tomatoes and lemongrass.
Shrimp, bean threads, mushrooms, snow peas, baby corns, scallions and leek in a clear broth.
Mild and delicious chicken soup with coconut milk, mushroom, tomatoes, scallions, galangal and lemon juice.
Fresh soft tofu with mixed vegetables in a mild, clear soup.
Rice with shrimp, squid and chicken, with mushrooms, and scallions in a delicious clear broth.
Sliced barbecued chicken on a bed of fresh green vegetables, dressed with special peanut dressing.
Sour & spicy boiled shrimp, squid and scallop or beef in chili paste with mushrooms, onions, tomatoes, scallion and mint.
Minced chicken tossed with shallots & shallots & scallions, seasoned with spicy lime sauce, rice powder and coriander.
Jumbo shrimp in chili paste, onions, lemongrass, tomatoes, mushrooms, scallions and mint in lime juice.
An assortment of fresh vegetables w/ peanut sauce dressing
Sliced tender beef, chicken or pork, bean sprouts, scallions and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.
Steamed seafood, fishballs, beanspouts and scallion served over Thai noodles in Tom Yum Soup.
Sliced beef, chicken, or pork, bean sprouts, scallions & cilantro topped with ground peanuts in a special sauce served over Thai noodles or rice vermicelli noodles.
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice. Available vegetarian.
Pan-fried fresh rice noodles with broccoli, carrots and eggs.
Thai jelly noodles fried with shrimp & chicken, green peas, eggs, baby corns, carrots, scallions and bean sprouts,
Pan-fried fresh rice noodles with onions red peppers, green peppers, hot peppers and basil leaves. Available vegetarian.
Fried rice, shrimp and chicken, pineapple, green peas, curry power, onions, carrots, snow peas and raisins.
Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions and scallions.
Fried Rice with onion, red & green peppers and sweet basil leaves.
Stir-fired thin small rice noodles with mixed seafood(Shrimp, Squid, Scallop), bean sprouts, scallions, egg, carrots and Sri Ra-Cha sauce.
Shrimp, chicken, mango, onions, green peas, carrots, gingers and cashew nuts. Stir fried with egg and house sauce.
Sautéed minced chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, peppers and red onions.
Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, pepper, scallion, mushrooms, snow peas and chili paste.
Sautéed chicken in sweet and sour sauce with assorted vegetables.
Sautéed chicken with pineapple, snow peas, tomatoes, onions, curry powder, carrots and summer squash.
Sautéed sliced pork or chicken with three kinds of mushrooms, onions, peppers, gingers and scallions.
Tender chicken sautéed with colorful vegetables in a fragrant ginger sauce.
Marinated cubes of tender beef stir-fried with ginger, three kinds of mushrooms, macadamia nuts, peppers and scallions complemented with lettuce.
Thinly sliced pork loin or shrimp marinated in garlic oil, white peppers, coriander roots and thin soy sauce; stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.
Tender pork pan-fried with fresh mushrooms, green peppers, Thai eggplant, baby corn, basil and hot chili peppers in Thai spicy curry sauce.
Sautéed chicken, beef or pork on assorted vegetables, served with sticky rice and Thai special sauce. Not included White rice
Sautéed of chicken, beef or shrimp with broccoli, carrots and mushrooms in Thai Brown sauce.
Sautéed shrimp, scallops and squid with celery, mushrooms, peppers, broccoli, onions, scallions, roasted cashew nuts and chili paste.
Steamed sliced chicken on a bed of assorted colorful vegetables topped with special peanut sauce.
Sautéed chicken with assorted colorful vegetables in curry sauce, served on top of Thai noodles. Not included white rice
Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions and snow peas.
Sautéed shrimp with onions, mushrooms, snow peas, peppers, pineapple chunks, scallions and roasted cashew nuts.
Sautéed tender slices of beef with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce
Sautéed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.
Charcoal grilled fresh salmon steak topped with assorted vegetables, stir-fried w/ house special sauce.
Sautéed sliced chicken with peanut sauce served with steamed assorted colorful vegetable.
Tender sliced chicken and shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.
Jumbo succulent shrimp tossed in traditional Thai spices, quick stir-fried, with a touch of yellow curry, onions, tomatoes, pineapples, scallion and egg.
Sautéed shrimp in special Pik King sauce with string beans, lemon leaves, carrots and green and red peppers.
Slice chicken, beef and pork sautéed with mushrooms, onions, snow peas, red peppers, pineapple chunks, scallions, and cashew nuts.
Scallops, shrimps, squids and mussels with a variety of colorful vegetables with spicy homemade sauce.
The most famous Thai noodle dish, stir-fried with shrimp, scallop and squid, ground peanut, eggs bean sprouts and Thai spice
Crispy half duck in hot & spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.
Crispy whole fish in hot & spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.
Stir-fired shrimps or grilled salmon with homemade garlic sauce with snow peas, mushrooms, broccoli, baby corns, based on lettuce.
Choices of chicken, beef or salmon topped of teriyaki sauce with stir-fired vegetables on based.
Mixed seafood stir fried in brown chili sauce and lemon grass, lime leaves, fresh chili, peppers, and assorted vegetables.
Sautéed string beans, carrots, red and green peppers with pik pow sauce topped with cashew nuts.
Combination of beef, pork, chicken, shrimp, squid and scallop with assorted vegetable with oyster sauce.
Crispy Chicken in sweet and sour sauce with a mix steam vegetables.
A choice of chicken or beef, duck or shrimp, sautéed in Thai yellow curry sauce with pineapples, onions, mushrooms, tomatoes, red and green peppers, squashes and carrots.
A choice of chicken or beef, duck or shrimp, sautéed in hot green curry, snow peas, carrots, green peppers, string beans bamboo shoots, Thai eggplant and zucchini.
A choice of chicken, beef or pork sautéed in Thai red curry sauce with mushrooms, bamboo shoots, green and red peppers, string beans, Thai eggplant and basil leaves.
choice of chicken or beef sautéed in fine Thai Indonesian curry sauce with sweet potatoes, peanuts, onions, red and green peppers and carrots.
Sautéed fresh salmon chunks with snow peas, green peas, carrots, squashes, zucchini, basil leave, tomatoes, and peppers in red curry sauce.
seasonal dish. Ripe fresh slice of mango simmered with slice of tender chicken in a yellow curry base, brightened with tomatoes, carrots, red peppers, green peppers, zucchini, onions
Sauté of thinly sliced in spicy Thai Panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red & green pepper, baby corns and basil leaves.
Sauté of thinly salmon in spicy Thai Panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red & green pepper, baby corns and basil leaves.
Fresh fried tofu or soft tofu, topped with mushrooms, snow peas, baby corn, celery, carrots bean sprouts, scallions and brown ginger sauce.
Sautéed soft tofu triangle, mushrooms, baby corn, snow peas, onions, tomatoes, peppers and scallions in sweet tamarind sauce.
Sauteed zucchini, sliced bamboo shoots, summer squash, Thai eggplant, assorted peppers and sweet basil leaves in mild curry sauce.
Fresh tofu, topped with soy ginger black & white mushrooms served on top of assorted vegetables with ginger sauce.
Assorted fresh vegetables with tofu in red curry and coconut milk.
Sautéed assorted fresh vegetables with homemade brown sauce
Fried tofu or duck in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, tomatoes, snow peas and scallions.
Shrimp or duck in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, assorted fresh vegetables and sweet basil.
Crispy boneless 1/ 2 duck or whole fried fish sautéed w/special wine sauce and assorted vegetables.
Mixed shrimp, scallops and squid, stir-fired in hot chili, onions, celery, and mushrooms with Thai spices and herbs, on the side of steamed mussels with green and red peppers and sweet basil
A sauté of sea scallops or squid with bamboo shoots, hot green pepper, mushrooms, sliced bamboo shoots, celery, baby corns, scallions, red and green peppers in hot chili sauce.
Steamed fresh whole fish or fillet in aromatic ginger sauce, with ginger, onion, peppers, black mushrooms, scallions.
Sautéed shrimps in special Pik King sauce with string beans, lemon leaves, carrots, green and red peppers.
Chunks of fish fillet, shrimp, sea scallops, squid and mussels or duck in spicy Choo Chee curry sauce aromatized with assorted vegetables kaffir lime leaves and sweet basil.